I love tacos, tacos of all kinds but one of my favorite ways to make them is pulled pork #StreetTacos! First I rub the roast with a blend of garlic powder, cumin, garlic salt, and a secret blend of spices then I will partially wrap it in parchment paper to help keep it moist. Next is a low and slow smoke for at least 8 but up to 12 hours at 200° there about, I don’t want it to be too hot and cook too fast. After it’s fully cooked and has a wonderful smoke to it I let it cool then using forks pull it apart.

I make two kinds of slaw/relish for them

First I take a ear of corn and grill it, then remove the kernels,add cilantro, red onion, and a splash of lime juice toss it all together and you have a fabulous topping.

I also make a red cabbage slaw with carrots, cilantro, pineapple, a splash of rice wine vinegar and sweet chili sauce toss it together and it’s done


Smoked Pork for #StreetTacos

After 8-10 hours of low and slow smoking, I’ll take the roast and shred it.

Shredded Smoked Pork looking perfect for #StreetTacos!

#StreetTacos the finished product!

Leave a Reply